Siesta - Piemonte Rosato DOC
A fresh Rosè, perfect wine for warm sunny days. For immediate consumption or next year.
Grape: 100 % Barbera grapes
Aging: 4-6 months in steel tank
Alcohol: 13,5 %
This wine is produced by Poderi Rosso Giovanni i Agliano Terme, Asti, Piemonte with grapes cultivated by us.
Festivo - Barbera d'Asti DOCG
Festivo is our best seller and main wine, a Barbera d’Asti DOCG
Fermented in steel tanks, this wine best expresses the characteristics of the Barbera grape, with its fruity notes . The wine is suitable for consumption immediately but can easily be extended to the next 4 – 5 years.
Grape: 100 % Barbera grapes
Aging: 9 months in steel tank
Alcohol range: 14,5 -15 %
Sugar: < 1g/l
After harvest the vinification of this wine is done by Poderi Rosso Giovanni i Agliano Terme, Asti, Piemonte
Diverso - Monferrato Rosso DOC
Diverso is a little different. It is a Barbera blended with Cabernet Sauvignon and the two grapes really complements each other, creating a fuller wine, but still with the Barbera fresh and fruity characters. The Cabernet Sauvugnon adds tannins and makes this a wine that ages well for at least 10-12 years (estimated guess from our side)
Grape: 60-70 % Barbera , the rest Cabernet Sauvignon.
Aging: 9 months in steel tank
Alcohol range: 14,5 -15 %
Sugar: < 1g/l
Vinification of this wine is done by Poderi Rosso Giovanni i Agliano Terme, Asti, Piemonte
Vignole - Nizza DOCG
Vignole is the name of our Nizza DOCG wine. This is the highest classification possible for the Barbera grapes in the area. There are rules to follow for production, the vineyard’s position and only the cities surrounding Nizza Monferrato are allowed to use this name.
Grape: 100 % Barbera grapes
aging: 6 months in steel tank and 1 year in oak barrels.
Alcohol: 14,5-15,5 %
Sugar: <3 g/l
This wine is produced by Poderi Rosso Giovanni i Agliano Terme, Asti, Piemonte with grapes cultivated by us and picked by hand in the crù also called Vignole.
L'unico - Nizza Riserva DOCG
L’unico is the only one, the only Nizza Riserva we will ever make with things like they are now. We lost the vineyard to the big players but had to make this as a memory.
Grape: 100 % Barbera grapes
aging: 12 months in a mix of 1st and 3td passage oak barrels, and then 12 months in a brand new oak-barrel (barrique) .
Alcohol: 14,5-15,5 %
Sugar: <2 g/l
This wine is produced by Poderi Rosso Giovanni i Agliano Terme, Asti, Piemonte with grapes cultivated and hand picked by us in the Nizza crù named Vignole.
Amber
Amber is our first orange wine. We have made a dry wine on the moscato grape that started its fermentation together wine the skins and seeds.
Grape: 100 % Moscato
aging: 6 months in steel tank
Alcohol: 13-14 %
Sugar: <1 g/l
This wine is cultivated and vinified by us in our cantina and the grapes are from a vineyard in Costigliole d’Asti.
Pet Nat
Not the most inventive name, but we made a sparkling wine on the Pet Nat method using Cabernet Sauvignon. A intense pink wine that turned out a bit darker than planned.
Grape: 100 % Cabernet Sauvignon.
Aging: 6 months in steel tank
Refermented in the bottle to about 2 bar
Alcohol: 12-13 %
Sugar: <1 g/l
Contains second fermentation residue in the bottle.
The grapes are from a vineyard worked by us in Costigliole d’Asti and the vinification is done by us in our cantina.
Triangolo
Our take on a fresh Ruchè. Partly whole bunches in the fermentation to get a hint of carbonic fermentation in the wine.
Grape: 100 % Ruchè
Aging: 6 months in steel tank
Alcohol: 13-14 %
Sugar: <1 g/l
The grapes are from a small triangle of the vineyard in Costigliole d’Asti, there of the name, and the vinification is done in our cantina.